Chappion Biotechnology is a subsidiary of Challenge BioProducts Co., Ltd., which was established in 1989. In 2004, to provide more professional health food materials, we founded Jiapin Biotechnology Co., Ltd., becoming a food factory certified with ISO 22000 and HACCP international food safety quality standards.

In 1989, when health awareness was not yet widespread, we began investing in the research and development of natural materials. We were among the first to enter advanced markets such as Germany and Japan, hoping to inspire the use of natural colors and additives in Taiwan. After fifteen years of biotech R&D, we deeply understand that natural ingredients are the foundation of health.

In 2004, "Chappion Biotechnology" was born from our parent company, Chappion Bio Products. We are committed to providing natural and healthy food materials in Taiwan and around the world, promoting a sustainable and eco-friendly philosophy through our sincere service and products.

We prioritize locally sourced agricultural ingredients from Taiwan. Based on safety and health, we utilize specialized biotechnology to develop functional food materials that are beneficial to the human body and friendly to the environment. We enrich food with natural plant extracts for vibrant colors and use advanced biotechnology to extract health-promoting components from food. These materials can be widely applied in biotech, health care, medical beauty, and food industries.

To promote a healthier lifestyle, while developing a variety of functional foods, we also pay close attention to the environmental impact of our manufacturing processes. During product development, we carefully assess the effects of our processes on the environment, taking responsibility as a manufacturer to ensure that our operations coexist harmoniously with nature, achieving a vision of mutual prosperity between our factory and the environment.

In the Chappion ecological pond, a flock of ducks playfully swims about.

Lush trees surround the boundaries of the factory. The Chappion ecological pond and its surrounding flora and fauna not only serve as experimental farms for the early stages of product development but also provide a place to observe subtle changes in the climate.

After fifteen years of biotech research and development, we understand that natural food materials are the foundation of health.

In 2004, "Chappion Biotechnology" emerged from our parent company, "Challenge BioProducts", at a time when the market had not yet prioritized health and safety. We focused on developing natural health materials and natural food additives, prioritizing entry into advanced markets such as Germany and Japan, while simultaneously fostering the trend of using natural colors and materials in Taiwan.