Using natural extraction technology to refine and concentrate, we employ freeze-drying methods to fully preserve the original fragrant and sweet flavors, as well as their health benefits.

Using high-quality natural ingredients and key extraction and separation techniques, we produce high-spec active enzyme extracts that help enhance internal balance and support digestive function.

The natural colors in plants often come from beneficial colorful phytochemicals. Using exclusive extraction and separation techniques, we produce health ingredients rich in active anthocyanins and plant polyphenols.

Using natural, high-quality protein sources, we employ a unique enzyme hydrolysis extraction technique to produce high physiological activity, easily absorbable small molecule peptides that can enhance physical strength, beautify the skin, and serve as the best nutritional supplement!

Natto is a traditional Japanese fermented food made from natural soybeans, which helps maintain digestive function. Using exclusive fermentation technology to mimic traditional natto production, we fully preserve the beneficial fermented metabolites of soybeans. Natto products can be used in conjunction with lactic acid bacteria to achieve synergistic health benefits.

Derived from the original colors of nature, this water-soluble natural food colorant is produced through special biotechnology processes. It serves as the best food ingredient to replace artificial colorants and convey the concept of natural health. It can be applied in powders, beverages, noodles, and more.